About Tin Cup
At Tin Cup Grill we take pride in crafting a warm and inviting atmosphere that blends the rich traditions of family with the elegance of our golf course setting.
Our culture is rooted in the belief that every guest is an extension of our family, and we are committed to providing an exceptional dining experience that fosters connections and creates lasting memories.
Whether you're savoring a leisurely meal after a round of golf or simply enjoying a peaceful evening with loved ones.
Tin Cup Grill is your home away from home.
Cindy and Scott Echols
The Echols are as local as you get to Cumming. The family has strong ties to Cumming and still resides and lives within this great community. They are proud parents to five amazing kids, one precious grandson and their Dutch Shepherd, Coffee.
While vacationing in Europe, the Echols' travels took them to Switzerland. While enjoying the amazing cuisines of the area, the Echols stumbled on the Steak on a Stone experience after three consecutive and independent recommendations from locals. One bite and they were hooked, they knew they had to bring this amazing cuisine home. They are so proud to offer this unique dining experience to Cumming City Center. You'll see the Echols at Tin Cup most days as they love meeting our great guests.
A native of the Northeast, Christian brings over 29 years of experience in the restaurant industry. He has worked in multiple cities from Puerto Rico to Boston and back. He carries a certification from the Court of Master Sommelier's as a Certified Sommelier. His experience spans from companies such as Ruth's Chris to Dave and Busters, he's seen it all. The epidemic brought Christian and his family down to Georgia, where he resides with his wife and kids. During down time, Christian enjoys spending time with his family, being a proud fan of the Yankees, and spending time working with his Belgian Malinois Tracker.
Chef John brings over 25 years of culinary experience to Tin Cup along with a genuine passion for local cuisine. A native of South Africa, Chef John came to the states as a young adult, and immediately found a love for food working in kitchens. From there, he attended culinary school at The Culinary Institute of America in Hyde Park, NY where he expanded his knowledge working in some of the top restaurants in the country. He is also a local resident of Cumming. His enthusiasm and love of food is infectious and he lights up when he has an opportunity to share it with others. When he is not in the kitchen, you can find him working in his home garden, hiking with his wife and kids, and cheering for the Georgia Bulldogs.