MENU
Get ready to explore a menu that’s anything but ordinary—where bold flavors, fresh ingredients, and sizzling stone entrées come together to create an unforgettable dining experience.
APPETIZERS
Wagyu Meatballs
House marinara, crostini
Spinach and Artichoke Dip
Artichoke hearts, spinach, peppadews, boursin, parmesan & fontina cheeses, roasted garlic, crispy lavash
Grilled Thick Cut Bacon
Nueske’s bacon, sweet chili sauce, onion jam
Grilled Spanish Octopus
Romesco sauce, pickled red onion, arugula
Charcuterie
Chef selections of artisan meats and cheeses
Crispy Calamari
Hand breaded, house marinara, sweet peppers
Truffle Fries
Garlic aioli, white truffle oil, truffle dust, parmesan
Fried Green Tomatoes
Remoulade, sweet chili glaze, goat cheese
Tuna Tartare
Togarashi soy vinaigrette, cucumber, avocado, sesame seeds, crispy crackers
Grilled Lamb Chops (2)
Marina glaze and pickled veggies
Pomodoro Baked Herb Goat Cheese
Served with toasted garlic bread
SALADS AND SOUPS
Baby Wedge Salad (GF)
Hot bacon, diced egg, grape tomatoes, creamy blue cheese dressing
Caesar
Romaine hearts, shaved parmesan, cracked black pepper, house croutons, anchovy
Cobb Salad (GF)
Local lettuce, roma, Nueske’s bacon, avocado, egg, blue cheese, buttermilk ranch dressing
New England Clam Chowder
Cream base, clams, celery, pepper, potato
(Add to any salad: Chicken 8, Salmon 12, Shrimp 18)
Entrees
Steak “Coulettoff” 8oz
Seared on an 855-degree volcanic stone (includes one side)
New York Strip 12oz
Seared on volcanic stone
Center Cut Filet 8oz
Seared on volcanic stone
Bone-In Cowboy Ribeye 16oz
Seared on volcanic stone
Seafood Mixed Grill
Salmon, shrimp (served on stone)
Surf & Turf
8oz filet & 4 colossal shrimp (served on stone)
North Atlantic Salmon 8oz
Seared on volcanic stone
8oz Boneless Pork Chop
Seared on volcanic stone
Bordeaux Braised Lamb Shank
Smashed red potatoes, natural jus
Maryland Crabcakes
Pure jumbo lump crab, coleslaw, remoulade, crab fries
Mushroom Ravioli
Baked in three cheese cream sauce, topped with breadcrumbs
Crab Stuffed Blackened Salmon
Jumbo crab, baby vegetable medley
Chicken Parmesan
Panko crumbs, house marinara, fresh mozzarella, spaghetti
Shrimp & Grits
White cheddar, parmesan, tail-on colossal shrimp, andouille sausage, pepper medley, lobster sauce
Grilled Baby Back Ribs
Kettleman’s fries & coleslaw — Half Rack or Full Rack
Grilled Airline Chicken Breast
Broccolini, smashed red potatoes, chimichurri sauce
SIDES
Side Salad
Crispy Brussels Sprouts
Roasted Broccolini
Stuffed Baked Potato
Cheddar Grits
Baby Vegetable Medley
Mac & Cheese
Smashed Red Potatoes
CRAFT MOCKTAILS
Maple Mule
Lyre’s American malt, lime, pineapple & ginger beer
Heat Wave
Lyre’s agave blanco, orange juice, lime, pepper sauce, sparkling water
TCG No-jito
Lyre’s White Cane, lime, mint, soda water
CRAFT COCKTAILS
Scott’s Last Word
Tin Cup 10yr American Whiskey, black walnut bitters, triple sec, infused ice ball
Out of Bounds
Stoli® Blueberry Vodka, cold brew blueberry, Kahlúa, blueberries
Putt-Putt Paloma
Gran Centenario Plata, Tequila, triple sec, grapefruit, agave, lime
Winding Down
The Botanist Gin, Cointreau, lavender, simple syrup, lemon, rose flower
Cinderella’s Magic Ball
Ketel One® Vodka, dragon fruit, cherry wood smoke ball
Buzzin’ on the Green
Ketel One® Cucumber Mint, Cointreau, lime, cucumber
Blackberry Mint Julep
Buffalo Trace Bourbon, mint syrup, blackberries, mint, lime
Hole in One
Ketel One® Vodka, mango syrup, orange juice, lime juice, Tajín rim, soda