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Get ready to explore a menu that’s anything but ordinary—where bold flavors, fresh ingredients, and sizzling stone entrées come together to create an unforgettable dining experience.

Three cheese sticks with melted cheese, topped with chopped herbs, on checkered paper in a red basket.
A cheeseburger with pickles on a bun, served with French fries and a small cup of chili in a red basket lined with newspaper print. In the background, there are trays of other food items, including sandwiches and skewers.
A cocktail glass with a layered pinkish-red and white beverage, topped with a white foam, sitting on a dark bar counter with blurred shelves of bottles in the background.
A heart-shaped chocolate cake decorated with dark chocolate ganache and white chocolate shavings on top.
A close-up of a gourmet tuna tartare plated with avocado, topped with thin slices of cured ham and garnished with chopped herbs, served on a dark plate outdoors.
Raw piece of meat on a cutting board with salt, next to metal sauce cups on a wooden surface.
A cocktail garnished with blackberries, mint, and crushed ice in a silver cup.
A white coconut cake decorated with coconut flakes and a small handwritten label that says 'Coconut cake.'
A bowl of Italian meatballs in tomato sauce with chopped herbs, served with slices of toasted garlic bread and a slice of bread on the side.
Chicken parmigiana with spaghetti on a white plate
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A bowl of creamy clam chowder garnished with chopped parsley.
Caesar salad with chopped romaine lettuce, shredded cheese, croutons, and a creamy dressing in a green bowl.
A glass of amber-colored beer with a foamy head on top, placed on a wooden bar counter
Chocolate cake with cream frosting, chocolate drizzle, and whipped cream rosettes, topped with chocolate shavings, on a green surface.